Pão e trilogia de dips
Croquetes de novilho e presunto, panadas com panko
Vegetais do dia com maionese de tártaro
Camarões salteados com pasta de caril vermelho, kimchi, tomate e manteiga de alho e ervas
Ovo escafaldo, batata frita, bacon, cebola frita, parmesão e molho birria
Ovo escaldado, broa de milho, pancetta e azeite de trufas
Nachos com Guacamole, cheddar, sour cream, costela desfiada e molho birria.
Batata aos cubos, bacon, cebola frita, swetchilli, alho e maionese de sriracha
From a reviewer’s perspective, the menu at Soulmate Slow Bistro in Lisbon presents a well-structured and comfort-driven progression of dishes that move from light starters to more indulgent mains. The experience begins with “Lets warm up,” featuring Aconchego, Sopa do dia, Croquetes Soulmate, Crudités, and a Tábua de queijos, setting a cozy, sharing-friendly tone. The “Crunshing” section leans into more expressive flavours with highlights such as Camarões Soulmate, Bacalhau a Brás, Tártaro de Salmão, Ovo Soulmate, and Ovo trufado, blending seafood richness with egg-based signature touches. In “Waiting,” the menu turns more comforting and hearty, offering Risoto de cogumelos, Risoto de camarão, and Mac and Cheese, which reinforce the bistro’s slow, indulgent dining concept. The “To Grab” selection shifts toward casual, handheld satisfaction with Burguer Soulmate, Mexican disaster, Burguer Brave, Taco Birria, and Taco Spicy Gambas, balancing burgers and tacos with bold, playful character. Finally, “So Taken” delivers the most substantial plates, including New York Strip Steak, Picanha do Uruguai, Plumas de Porco Preto, and Feijoada do Mar, rounding out the menu with a strong emphasis on grilled meats and hearty seafood. Overall, the menu feels thoughtfully layered, offering a clear journey from light bites to rich, satisfying mains.